Beautiful lace top crocheted number 1,0 in the technique of fillet lace. The bottom of a topic embellished ribbon lace, which is sewn. The yarn is 100% cotton. Consumption 105 gr. Knit the beginning of the Cup in a fillet technique. The bodice is tied columns without nakida in accordance with the scheme and began to knit double fillet mesh to the desired size. To the bodice in the loin technology tied straps. The back straps are sewn to the bodice. At the bottom of the bodice stretched cords - chomp, which governs the size of Topeka.
Scheme knitting top:
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